Molten Chocolate Cake

Processed with VSCOcam with f2 preset

So it seems like we’ll be leaving for a one month holiday tomorrow.

Destination: California
Isn’t Christmas the best time of the year? We just love it. All of the lights and family moments and Christmas trees and food
and sweets everywhere. And talking about sweets, when dessert is made out of chocolate who isn’t happy?
And here’s the molten chocolate cake recipe by Martha Stewart, it’s so simple,
seriously it took us a half an hour all together to bake these sweethearts.
And they’re irresistible, when you put them in the oven the house immediately
gets filled up with a chocolate scent and nothing can stop you from trying them.

Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset

Molten Chocolate Cakes
makes 6

4 tablespoons unsalted butter, room temperature, plus more for muffin tins
1/3 cup granulated sugar, plus more for muffin tins
3 large eggs
1/3 cup all-purpose flour
1/4 teaspoon salt
220g bittersweet chocolate, melted

Preheat oven to 200°. Butter 6 cups of a standard muffin tin. Dust with granulated sugar, and tap out excess.
Set aside.
Now cream the butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition.
With the mixer on low speed, beat in flour and salt until just combined. Beat in chocolate.
Divide batter evenly among prepared muffin cups. Bake for 8 to 10 minutes. Remove from oven and let stand 10 minutes.
These babies are very rich in chocolate, we just ate them without adding anything but you can serve them
with whipped cream or ice cream if you like.

And now, America.

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