February | Salmon




I will never get tired of mountains.

For the salmon: place salmon on parchment paper, drizzle with olive oil and add a pinch of salt. Cook at 200° for half an hour (can you believe it).

For the peas: place a pan over low heat, fry onions with olive oil, add the peas, cover all with water and add some salt. Cook until most of the water is absorbed (about 40/50 minutes).

*salmon is so incredibly easy to cook I couldn’t believe my eyes


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